
QUEBEC SOUR WITH SPICY GINGER BEER
QUEBEC SOUR WITH SPICY GINGER BEER
Fill a high ball glass with ice cubes to half and add the maple whisky liqueur SAP56, the lime juice, the maple syrup and the red wine. Stir with a bar spoon. Fill the glass with more ice cubes and top with The Great Jamaican Spicy Ginger Beer.