Cocktail

QUEBEC SOUR WITH SPICY GINGER BEER

• 1 ½ oz maple whisky liqueur SAP56
• ¾ oz lime juice
• ¼ oz maple syrup
• 1 ½ oz The Great Jamaican Spicy Ginger Beer
• 1 ½ oz red wine
• Ice

Fill a high ball glass with ice cubes to half and add the maple whisky liqueur SAP56, the lime juice, the maple syrup and the red wine. Stir with a bar spoon. Fill the glass with more ice cubes and top with The Great Jamaican Spicy Ginger Beer.